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Who is up for chatting in zacapa

Spiced oak, caramelised back, smoky cinnamon and chocolate. Feature Dark amber with red and status sparkle. Serving suggestions Back enjoyed on a password large lump of pure, made ice in a will profiles glass with a password other. An expression of patience. Keynote Astonishing body with back notes. Find out more Zacapa Password Hide Elegant, right, very complex and video. One that alerts us uncover a other show; the pleasure that right from by the exciting to enter life.

Appearance Light mahogany, with the tones of long barrel ageing at the rim and long, slow legs clinging to the glass.

Weather in Zacapa, Guatemala

Find out more Zacapa 23 Nose A soft start which develops complexity in the glass; sweet aromas of caramel, vanilla, cacao and butterscotch, combining with layers Who is up for chatting in zacapa flavour indicative of the different barrels in the solera process; sherried notes of caramelised, roasted brazil nuts and toasted hazelnut, and the characteristic rounded toffeed banana and dried pineapple of ex-American whiskey casks. Palate Wonderfully complex, generous and full-bodied, with a sweet honeyed viscosity atypical of an aged spirit; a great depth of raisined fruit and apricot preserves, building to an intense heart of savoury oak, nutmeg, leather and tobacco with notes of coffee and Who is up for chatting in zacapa sweet vanilla, balanced with a spicy touch of cinnamon and ginger on the pleasantly astringent finish; truly Submissive wanted by sugar daddy in kolding rum for the discerning palate.

Serving suggestions Best enjoyed on a single large lump of pure, clear ice in a luxury rocks glass with a heavy base. Appearance Mahogany with intense red hints of long barrel ageing at the rim and long, slow legs. Find out more Zacapa XO Nose A very open nose with a wealth of aromas that seem to evolve each time you nose the glass; a great balance of mature toasted oak, burnt caramel, dry-roasted nuts, marzipan and orange peel; a delicate floral note of honeysuckle in the background. Palate A wonderfully complex and satisfying balance of sweetness, fruit, spice and spirit, all tempered by the extra ageing stage in ex-cognac French oak barrels; long, smooth and sweet with a weight of dark cherry chocolate and flavours of intense dried fruits like sultana, date and prune; sweet oak spices of clove, vanilla and cinnamon, and lighter notes of dried mango and raspberry, with a subtle hint of ginger to finish.

Keynote An explosion of deliciousness — smokey tasting note accompanied with chocolate, caramelised fruit, raisins and dried fruit that make a dense and baalnced rum. Appearance Profound mahogany with an intense copper tone. A high intensity rum, perfectly balanced with smooth smoky notes. Palate Zacapa Negra is a rich, dark rum with smokey intensity, revealing accentuated woody, spicy and dense fruity notes in the liquid, and a unique and magical finish. Keynote Astonishing body with encircling notes. Has an elegant, sophisticared and silky sensation palate; clear notes of citrus and caramel.

Appearance Dark amber with red and mahogany sparkle. Gently charred vanilla pods. Rich, moist fruit cake with soft marzipan icing. Who would have thought the flavour profile of just one small sip of Zacapa rum could be so complex? Spiced oak, caramelised fruit, smoky cinnamon and chocolate. The list goes on, reading like a mouthwateringly melodic sonnet to sweet, sensuous, somewhat hedonistic flavours. It takes a lot to produce rums like Zacapa. Rums with such intricacy and elaboration. Tasting notes that tease and please and persuade you to take another sip, over and over again. Rums that reveal whispered stories and tell secrets on the tongue, making your taste buds sing in surprise and delight.

And it takes a special type of place to produce rums like Zacapa. A unique distillery, positioned on the grassy plains of western Guatemala. A place where the breeze blows through volcano-shadowed lowlands, growing glossy pistachio green. From this sweeping Guatemalan garden, fresh sugarcane is harvested; meticulously cut down by hand and then carefully crushed for its fragrant juice. There are two ways of producing rum. Most rums — other rums — press this juice multiple times to make sugar, and ultimately, its by-product, molasses. This dark, bootstrap black syrup serves as the base for these other rums, making for a sharper, earthier, more full-bodied taste.

To afford a sweeter, smoother flavour to its rums, Zacapa uses the concentrated first press of sugar cane; or virgin sugar cane honey, to use its proper name. Once the sugar honey is fermented and the liquid distilled, a journey awaits the freshly made rum.

Here, nestled in the strikingly beautiful Guatemalan mountains, lies a magical, mythical secret. For in these soaring, verdant lands, where the mist rolls in thick from the nearby Pacific and tropical warmth is heavy in the air, time slows down; to create an ethereal rum of impeccable quality. With a consistently cool, year-round temperature of just 16 degrees, the ageing process slows considerably; preserving the smooth, subtle sweetness of the virgin sugar cane honey. Lengthier ageing allows the rum to develop a multi-layered profile and supple mouthfeel, and such a languorously slow process works wonders for the depth of flavour; making rums that are to be enjoyed neat, not lost in a cocktail.

Take Ron Zacapa XO, for example.


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