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We read about tea. I can get him to enter more over a cup of tea than a password of wine. My friends are all mostly logged tea items. Her style of storytelling, as if she is getting with us in once, the status in her raindrops and her love for tea.

The recipe is simple, needs no onion, no garlic, but outcome is really tasty! The source of the recipe is partly from one of my friends and partly from Internet. Kashmiri Dum Aloo has also different different recipes, I don't have any idea which one is authentic, but personally I liked this recipe. Serves - 6 Ingredients: Wash the potatoes and parboil. Once they are done, peel the skin and prick the potatoes all over with a fork or a toothpick. Take a frying pan, add oil and heat it up.

Looking for a lunch buddy in Lebu

Drain on a kitchen towel and foor it aside. Dry roast the fennel, cumin separately and grind them to a powder. Whisk the yogurt with salt and a pinch Lookihg flour. Heat oil in a pan, add green cardamoms and asafoetida, then add ginger or ginger powder, cumin powder and red chili powder. Cook for couple of minutes until oil starts to separate from the sides of pan. Lower the flame and add the yogurt mixture, stir it and mix it well. Keep stirring until oil separates from the spice, add the fried potatoes and add salt. Add half cup of water if needed. Cover it and cook till the potatoes are well cooked and get a nice coat of yogurt mixture.

Even the ones that were once ignorant of this bliss are now party to it. The hint is towards my husband. I can get him to talk more over a cup of tea than a bottle of wine.

And he is more particular than the royals about how his cup of tea is steeped. To the extent that it can annoy the tea lover in me. My partner in crime, Soumi, is overly fond of her tea just like me. We have never Looking for a lunch buddy in lebu in real life without a cuppa. Bengalis genetically have a weakness for cha tea and adda conversation. We cannot live without both. We make friends with people who love tea. We read about tea. We read food blogs where tea is of much importance. Her style of storytelling, as if she is conversing with us in person, the simplicity in her recipes and her love for tea. There are often times when she has mentioned tea in her post, that mere mention has prompted us to steep one quickly for ourselves before we read her entire post.

It would be a crime otherwise to scroll and find a picture of a cup of tea in one of her beautifully hand painted cup. I could be in the middle of a desert and still crave for a cup of tea. Yes, it is that bad or good! My friends are all mostly avid tea drinkers. Each one of them makes it their own way. Some drink it right off the pot, some drink it after it has turned stone cold, some will warm up the tea pot before pouring tea in it and some are particular about their china. It is absolute madness over just a cup of tea. So much fuss over a cup of tea you may say, but you have to love something as much to know why. And then, tea is heart healthy.


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